About Menma

The Production of Eco Menma - Soaking

　　Generally, the methods of food preservation including drying, salting, canning, freezing and so on. Our company independently innovates the salting method by substituting the salt with the salt water. Although the shelf-life will shorten to about 8 months, the Eco Menma is more economical and ecological than the Menma produced by the general salting method. The water and time for wash off the salt will be saved, as well as the cost of logistics and storage due to less salt is needed. Also, as less salt is used, the harm of salt-air damage will be restrained.

（１） Wash the Menma by flowing water. Soak the Menma in water (5 times the Menma) in the pot.

* In emergency situation, keep washing the Menma by flowing water for 1 hours.

 

（２） Change the water (5 times the Menma), soak the Menma for 2 hours with occasionally stirring.

 

（３）Change the water (5 times the Menma), soak the Menma for another 2 hours with occasionally stirring.

 

（４）Drop the water. The Menma is well soaked.

*After wash off the salt, please soaking the Menma to the proper salty taste as you like. *Usually, half of the time of salty method will be needed.

 

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